Cleveland Cannoli Co. – Mentor, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 567-9310 to check today's hours. Know the hours? Send them to us.

Tap for directions

7346 Mentor Ave, Mentor, OH 44060

Google Maps Apple Maps Waze Bing Maps

Address7346 Mentor Ave, Mentor, OH 44060

Phone(440) 567-9310

StyleItalian bakery

CountyLake County

Time zoneEastern Time

From city center2.5 mi southwest

About Cleveland Cannoli Co.

You will find Cleveland Cannoli Co. at 7346 Mentor Ave in Mentor, about 2.5 mi southwest of central Mentor.

Our Mentor directory counts 15 bakeries in total, which works out to one bakery per 3,141 residents. If you want to compare, Panera Bread sits less than 0.1 mi from here.

Opening hours for Cleveland Cannoli Co. are not verified in our data. A quick call to (440) 567-9310 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Mentor	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.